講義名 英語コミュニケーション ≪◇学部≫
講義開講時期 後期
曜日・時限 月2・金2
単位数 2

担当教員
氏名
アンドリュー ライマン

学習目標(到達目標) ①日常生活や自分自身のことについて,自信をもって英語で話すことができる。
Students will be able to talk with confidence about their everyday lives and themselves in English.
②日常生活や現代社会に関わる情報・説明を聴いて,理解することができる。
Students will be able to listen to and understand information and explanations regarding everyday lives and modern society.
③相手の考えを理解して,積極的にコミュニケーションを図ることができる。
Students will be able to understand other people’s opinions and communicate actively in English.
④英語が使用されている社会の文化背景を理解し,場面に合った適切な英語表現(丁寧表現など)を使うことができる。
Students will be able to express their ideas in an appropriate way (e.g. with regard to politeness and formality) based on the cultural contexts of sites where English is used.

対応DP及びCP:2,6,8
Corresponding DP and CP: 2, 6, 8
授業概要(教育目的) 英語のスピーキングとリスニングに関する既習事項を確認・活用して,自身が伝達したいことを口頭で表現できるようになること,そして相手が伝達したいことを聴き取って理解できるようになることを目的とします。
This class gives students the opportunity to develop basic skills in speaking and listening. Attention mainly focuses on pronunciation, intonation and basic communication strategies.
授業計画表
 
項目内容
第1回GOALS & EXPECTATIONS
CULTURAL IDENTITY PROFILE
Self-introduction and Experience Timeline
Introduction Questions
Information Exchange
Prior Learning: Read p. 1-5
Subsequent Learning: Review Keywords and Concepts (p.72-77)
第2回UNIT 1
I NEVER NOTICED THAT BEFORE
UNIT 2
THE SMALL FACE
Observation and perspective
Sensitivity to differences
Overcoming stereotypes
Prior Learning: Read p. 6-9
Subsequent Learning: Review Keywords and Concepts
第3回UNIT 3
THE DOWNLOADER
UNIT 4
TEXT, EYES & STEREOTYPES
Media, morals and ethics
Copyright and intellectual property
Communicating values and opinions
First impressions, Appearances
Preconceptions and over-generalizations
Prior Learning: Read p. 10-13
Subsequent Learning: Review Keywords and Concepts
第4回UNIT 5
SAVING FACE
UNIT 6
THE WAITRESS
Anonymity and shame
Privacy and personal space
Masks, sunglasses and veils
Communication Styles
Social hierarchies and registers
Cultural differences initiating communication
Prior Learning: Read p. 14-17
Subsequent Learning: Review Keywords and Concepts
第5回ROLE PLAY ACTIVITYStudents produce and perform a short dialogue
Prior Learning: Read p. 58,59
Subsequent Learning: Review Keywords and Concepts
第6回UNIT 7
AT THE TABLE
UNIT 8
GETTING THE BILL
Manners and Etiquette
Food customs
Traditions, values and beliefs
Social hierarchies and individual roles
Customs, values and attitudes
Cultural and interpersonal communication
Prior Learning: Read p. 18-21
Subsequent Learning: Review Keywords and Concepts
第7回UNIT 9
TRAIN IN VAIN
UNIT 10
JUST EAT IT
Public and private attitudes and actions
Values, taboos, shame and guilt
Cultural differences in public behavior
Diet, health and fitness
Media and self-image
Food, eating habits and nutrition
Prior Learning: Read p. 22-25
Subsequent Learning: Review Keywords and Concepts
第8回UNIT 11
TATTOO YOU
UNIT 12
THE PRESENT
Fashion, trends and styles
Appearances, membership and values
Interpreting cultural differences
Public private and social behavior
Cultural differences in exchanging gifts
Interpreting values, attitudes and actions
Prior Learning: Read p. 26-29
Subsequent Learning: Review Keywords and Concepts
第9回MINI DEBATEStudents discuss and debate their opinions of topics covered in the class
Prior Learning: Read p. 60-63
Subsequent Learning: Review Keywords and Concepts
第10回UNIT 13
JUST JOKING
UNIT 14
THE GOOD LUCK CHARM
Humor as communication strategy
Relationship building and speech acts
Cultural differences in communication
Beliefs and superstitions
Cultural differences in traditions and customs
Discussing values, rituals and artifacts
Prior Learning: Read p. 30-33
Subsequent Learning: Review Keywords and Concepts
第11回UNIT 15
THE PARTNER
UNIT 16
HAPPILY EVER AFTER
Marriage, society and relationships
Gender differences and equality
Individual, cultural and social values
Love and marriage
Gender roles and values
Family issues
Prior Learning: Read p. 34-37
Subsequent Learning: Review Keywords and Concepts
第12回REVIEW ACTIVITY 1Advice Exchange
Prior Learning: Read p. 56 and 57
Subsequent Learning: Review Keywords and Concepts
第13回UNIT 17
THE NEWCOMERS
UNIT 18
TV OR NOT TV

Immigration and multiculturalism
Minorities and stereotypes
Racism, discrimination and prejudice
Media, and advertising
Critically evaluating information
Marketing strategies and techniques
Prior Learning: Read p. 38-41
Subsequent Learning: Review Keywords and Concepts

第14回UNIT 19
THE PUSHER
UNIT 20
WAR & PEACE
Addictions, drugs
Substance abuse, alcoholism
Laws, ethics and morals
Conflict and resolution
Peace and harmony
Global issues
Prior Learning: Read p. 42-45
Subsequent Learning: Review Keywords and Concepts
第15回REVIEW ACTIVITY 2Advice Exchange
Prior Learning: Read p. 56 and 57
Subsequent Learning: Review Keywords and Concepts
授業形式 演習形式を中心として授業を進め,ペアまたはグループによる練習なども行います。内容理解を確認するための小テストや課題提出等を随時課します。課題に関してのフィードバックは原則として授業中に行います。
This class places stress on practical training, including work in pairs or groups. Comprehension quizzes and assignments will be given as needed.
In principle, feedback on the assignments will be given in the class.
評価方法
定期試験 レポート 小テスト 授業への
参画度
その他 合計
0% 20% 10% 50% 20% 100%
評価の特記事項 Evaluation is based on attendance, participation and submission of assignments and textbook.
テキスト Culture In Context, Andrew Reimann ISBN: 978-4-9907682-2-5
オフィスアワー(授業相談) Contact for appointment anreimann@yahoo.com
事前学習の内容など,学生へのメッセージ Students should have the textbook before the first class and pre-read the introduction and pages 1-7.